This has reference to today’s lunch just being honest paying 450 fir a dal chawal lunch was a bit much. Besides thus kind of dal is absolutely home made normal dal. Dint see the value in this one. A tomatoe salad was also sad. Half a tomato????

Kindly be a bit more innovative and considerate about value for money. Even tomorrow’s lunch seems expensive.

 I feel your quantity, taste and innovation need a lot thought and care. This seems like a commercial pack with no effort.

Being honest you may not like it but it’s true.

Please let me know Usage Of Herb Salt

do we war in microwave all the meals except salad and desert??

I ordered Burma burma and Maharashtrian dinner , it was unbelievably great , so fresh and tasty , keep it up

I ordered the Hot Broth to treat myself on a rainy day…It was like a Pandora’s Box with so many delicious treats revealing itself to my taste-buds one after the other…each one so tasty, nourishing, satiating and your trademark healthy. I felt so pampered.
Thank you!

The lunches and salads are a delight. Just one suggestion – if / when a lunch day falls on Ekadashi – can you please offer a fasting food menu? You do have an excellent variety for same… Thanks & Best Wishes

Hello THAC team ,I tried the salad / snacks for the first time and absolutely loved it. Amazing meals … excellent presentation and so yummy . It goes on to break the myth that healthy can’t be tasty . I look forward for the next time and have 2 more people wanting it…. ,!!!

A foodie like me could eat to my heart’s content without bothering about the calorie intake.

Exceptionally delicious food which is healthy too is THAC teams’ USP. Not just the main course of a cuisine, but also the salads and desserts are mouth-watering!

And ofcourse, can’t miss the best part: The Scroll – Love the way the menu is laid down with well-researched facts and creatively cooked recipes.

All in all, love their food and will not prefer to skip a single meal from THAC kitchen.

Keep cooking and innovating!
Cheers 🙂

A warm hello to the entire Thac Team….
……was frankly not into such food earlier ….but slowly n gradually have developed fine taste for the yummyliciouscfood made by your team….n I must say am relishing it….to the fullest…..
Am esthetically delighted n disproportionately beveldered wid enormous gratification n dispensation of suchhh a tendering n mesmerising food made by u guys….thanks a tonnn…goodluck …Godbless….
ANUP SIR

The food is made with so much love. It feels that so much creative energy has been put in every element of the dinner service. The packaging is on point too! Love the note that comes with meal, so creatively written, from the history of the dishes/cuisine to how it’s magically made at thac kitchen with so much love !

We are simply loving and enjoying the meals you’ll are preparing with soooooo much love. Amazing Packaging and fabulous Menus !!! We at home look forward to Wednesdays and Saturdays. The Meals are just so delicious and wholesome and brilliant !! You’ll have put in sooooo much thought and planning into it ! love the way you’ll are nurturing us.
Each meal is soooo unique and delicious.

Wish you all a lot lot lot more strength, love and power !! 

Deepest Gratitude and Hugs to you’ll !!

This whole new concept of food that THAC has introduced is a game changer!

Now the food that is available is not just plain healthy but it is healthy, tasty, and trendy too, if I may say so…

With the varied variety of cuisines available, it is pretty evident that the entire team has put a lot of thought into this and come up with all these creative food substitutes and recipes…

During the lockdown everyone learnt something and I learnt how to cook after almost 2 decades!

So when THAC announced its dinner service, my first reaction was respite from cooking for two nights as my cook was not yet back and I embraced it with joy, but as the months passed ( my cook joined back too) I have started to love the diff cuisines brought from all over the world with so much generosity.

Meal portions are sufficient to satiate yet feel light in the stomach, variety and the colors is so pleasing to the eyes that we actually eat with all our senses.

And most importantly it is guilt free indulgence. I could never think that dal makhani can be made the way it was made, from Mexican to Burmese, to South Indian to North Indian, THAC kitchen has covered it all.

…Coming from THAC the trust is supreme. We have hardly ordered food from outside but from THAC.

There were a few glitches initially with some desert or the delivery timings but the kitchen took all the suggestions/ feedback seriously and really saw to it that it delivers what it had promised and smoothened every thing.

I particularly love the notes that come with every meal, informative yet written so creatively and with a dash of humor that I look forward to receiving them ….”love notes” I call them. We also try to decipher how is a particular dish made and for some we leave to the specialists 🙂

Somehow I feel that food is made and packed with so much love that despite being a commercial service it does not feel so ….it really feels that a friend has sent a meal over.

Thanks a lot to the wonderful team of the THAC kitchen .

THAC Kitchen is a true wonder of lockdown.

With THAC meals at home, THAC is getting a direct line to the family and we ( i.e. over-zealous friends of THAC ! ) get to see how different it can be when you focus on creative, unique and fun ways to communicate about health.

I feel the different cuisines are something that we all want to try. And by making these cuisines healthier, THAC is giving us exactly what we want. Food that doesn’t compromise on flavour, variety and most importantly on health.

Kudos to the team for being creative and reinventing the existing cuisines. I really love this approach and I hope they continue to innovate more in the coming year.