Before I begin my sharing here, I would like to deeply thank THAC TEAM from my whole being.
In 2025 I thought many times over to experience the thac lunches or salads, looking at the recipe names, it sure would light up an inner spark to create these dishes with the core foundations of preparing food that THAC has laid out for us in through their immersions.
And I did order the thac lunches and salads end of this year – 2025.
I am in awe and just blown away with the flavours, the tastes of every single dish on the daily menu.
I had one of the best Undhiyos in my life until now, the Dum biryani, again one of the best Dum biryani’s, the flavours, the creaminess, the spices.
I would eagerly wait in the afternoon hours for the dabba to arrive. Upon its arrival, everyone at home would be peering over the dishes, with wide eyes, curiosity and a salivating mouth.
The textures, the flavours, the detailings! And behind the scenes process, so much, so much of work, care, pure intentions would be going in preparing these dishes. The energy, love and care was felt through in every food element.
This was high prana food indeed. And how the body, mind, heart, spirit felt after having this food for 8 days straight. I could feel the difference in tangible and intangible ways.
And what it did for us as a family! We were already inspired and planning our evening meals and salads. We recreated as many dishes from the 8 days, and then added our own creative spark – as THAC teams says – we all are fantastic cooks – ALL of US.
Immense respect, love and care for the Entire THAC Team!! 🙏
Since December 2024, my close friend and I have been ordering the THAC lunch and we are so happy – the food is so fresh and tasty that we barely notice how very nutritious it is. It is easily the highlight of our day.
Highly recommended for anyone who wants to eat healthy, not compromise on taste and may not have the time, energy or resources to make THAC quality food on a regular basis.
Hello thac kitchen team
This note is to appreciate everyone efforts for making the lunch idea a super hit for us
Its been my first experience with the tiffin service,so really appreciate the efforts of everyone,from the people who have created the menu,introduced to us via mail,the introduction itself makes us introspect about the various laws of nature,the physics of ingredients,the chemistry of the nutrition and the results on the biology of the person,makes us crave for such indulgence.
And when after the wait,we receive our lunchbox,its like being received from a five star restaurant,packed with so much of love and nutrition,loaded with all the crunch,makes the food more appealing for the lunch
So many thanks to all those concerned who made this week
A real celebration even before the Diwali celebrations could begin
Hats off to the entire Thac community
For outside Mumbai, other than fresh Dips and few items which are packed in glass bottles are not available. There is still a range of products which you can be shipped to Kolkata. You can also speak to Sonali, number is provided in the link above.
This has reference to today’s lunch just being honest paying 450 fir a dal chawal lunch was a bit much. Besides thus kind of dal is absolutely home made normal dal. Dint see the value in this one. A tomatoe salad was also sad. Half a tomato????
Kindly be a bit more innovative and considerate about value for money. Even tomorrow’s lunch seems expensive.
I feel your quantity, taste and innovation need a lot thought and care. This seems like a commercial pack with no effort.
DRY PEANUT POWDER
A dry roasted blended mix with jeera and chillies to enhance the natural nuttiness of peanuts. Use as subsitute for bread crumbs on a pattice, or use liberally with steamed roots and veggie sticks.
GOMASIO
Made from roasted sesame, red chilli and salt. Adds a crunchy flavour to salads. Perfect as a quick fix. Goes well as a seasoning for stir-frys.
SARASWAT CHUTNEY
A speciality from the Western coastline of India, with a multi-purpose twist. Use as a wet dip or chutney for an aloo tikki or raw veggie sticks. Or as a dry powder for wraps or steamed veggies. Garlic, red chillies, tamarind, copra and a touch of jaggery make this rich robust chutney powder.
HERB SALT
Regional high altitude herbs spices and salt, pounded together by the women in the Himalayan region. Our very own ‘chaat masala’ – goes well with raita, salad and steamed root vegetables.
I have been ordering from Thac Kitchen several times over the COVID and must say I never get enough of it… my 8 yr old daughter also loves your food and keen to have the lasagna again and again.. you bring health and nutrition to our table and I am grateful for the thought and effort you put into each meal.
I ordered lunch and dinner this month. The Sindhi kadi tasted nothing like a Sindhi kadi. Actually this times combination was not great at all. Most of the food was rather bland and tasteless. Today’s Thai food everything else was nice except the Thai curry itself it dint have the Thai taste at all. There was no coconut milk taste.
What can we say?
Taste is personal – and we recognise that some dishes are going to be liked more than others…which can keep changing according to one’s likes and dislikes and past associations with that dish.
Which is also why the purpose of providing these offerings in the THAC KITCHEN, is to definitely put the focus and attention into aspects apart from personal taste…which is ensuring that enzymes are not destroyed, nutrient density is high, cooking methods are correct, fresh ingredients are always used, and to offer a variety of cuisines.
So that on days that the taste meter feels low for some, all the other aspects in the meal, (which includes no processed or refined foods) can help to balance the overall experience.
I have opted for the lunch package and I’m very happy to say that the lunch was delicious!! I loved the way the food had been packed and presented 🙂 My request for non spicy meals was taken care of too! Thank you THAC for this lovely initiative! I eagerly look forward to the lunch tomorrow!
We have added your email id to the mailing list.
The next announcement shall reach you.
Meanwhile we have one dinner pop up on 16th December. You can check the same.
I ordered the Sri LAnkan meal …..and it was simply favourite! Rainbow in my plate ….and every item was delectable. Thank you. Looking fwd to many such amazing meals.
Wellness congratulations to THAC on 32 years of service to health conscious followers. Your contribution towards holistic living is immense. I wish you many many more milestones in your endeavours!
I ordered the Hot Broth to treat myself on a rainy day…It was like a Pandora’s Box with so many delicious treats revealing itself to my taste-buds one after the other…each one so tasty, nourishing, satiating and your trademark healthy. I felt so pampered. Thank you!
The lunches and salads are a delight. Just one suggestion – if / when a lunch day falls on Ekadashi – can you please offer a fasting food menu? You do have an excellent variety for same… Thanks & Best Wishes
Hello THAC team ,I tried the salad / snacks for the first time and absolutely loved it. Amazing meals … excellent presentation and so yummy . It goes on to break the myth that healthy can’t be tasty . I look forward for the next time and have 2 more people wanting it…. ,!!!
I love the experience of the meals – the box, the delicious food, the notes… The delivery boys are also friendly and co-operative. Great job to the whole team for pulling all this together given the constraints. I have so many questions when I taste the food, I’m remembering my 3 day workshop and waiting for the time I can learn and experience everything in a real kitchen again! Thank you THAC team 🙂
A foodie like me could eat to my heart’s content without bothering about the calorie intake.
Exceptionally delicious food which is healthy too is THAC teams’ USP. Not just the main course of a cuisine, but also the salads and desserts are mouth-watering!
And ofcourse, can’t miss the best part: The Scroll – Love the way the menu is laid down with well-researched facts and creatively cooked recipes.
All in all, love their food and will not prefer to skip a single meal from THAC kitchen.
A warm hello to the entire Thac Team….
……was frankly not into such food earlier ….but slowly n gradually have developed fine taste for the yummyliciouscfood made by your team….n I must say am relishing it….to the fullest…..
Am esthetically delighted n disproportionately beveldered wid enormous gratification n dispensation of suchhh a tendering n mesmerising food made by u guys….thanks a tonnn…goodluck …Godbless….
ANUP SIR
Hi
Loved everything about the dinner, right from the packaging to the wonderful note about the food, to the taste! Very meticulously done!
Thanks a lot!
Looking forward to ordering more!
Thanks
Sandhya
The food is made with so much love. It feels that so much creative energy has been put in every element of the dinner service. The packaging is on point too! Love the note that comes with meal, so creatively written, from the history of the dishes/cuisine to how it’s magically made at thac kitchen with so much love !
Dear Devroop- Yes, we are Sold Out!
We are working however on how we can extend the bookings. Do drop a mail to thackitchen@gmail.com, and we will keep you posted. Thank you.
The Food was very good the quality and quantity was perfect and the was overall fantastic the Mexican was the bets according to me but all were magnificent
We are simply loving and enjoying the meals you’ll are preparing with soooooo much love. Amazing Packaging and fabulous Menus !!! We at home look forward to Wednesdays and Saturdays. The Meals are just so delicious and wholesome and brilliant !! You’ll have put in sooooo much thought and planning into it ! love the way you’ll are nurturing us.
Each meal is soooo unique and delicious.
Wish you all a lot lot lot more strength, love and power !!
This whole new concept of food that THAC has introduced is a game changer!
Now the food that is available is not just plain healthy but it is healthy, tasty, and trendy too, if I may say so…
With the varied variety of cuisines available, it is pretty evident that the entire team has put a lot of thought into this and come up with all these creative food substitutes and recipes…
During the lockdown everyone learnt something and I learnt how to cook after almost 2 decades!
So when THAC announced its dinner service, my first reaction was respite from cooking for two nights as my cook was not yet back and I embraced it with joy, but as the months passed ( my cook joined back too) I have started to love the diff cuisines brought from all over the world with so much generosity.
Meal portions are sufficient to satiate yet feel light in the stomach, variety and the colors is so pleasing to the eyes that we actually eat with all our senses.
And most importantly it is guilt free indulgence. I could never think that dal makhani can be made the way it was made, from Mexican to Burmese, to South Indian to North Indian, THAC kitchen has covered it all.
…Coming from THAC the trust is supreme. We have hardly ordered food from outside but from THAC.
There were a few glitches initially with some desert or the delivery timings but the kitchen took all the suggestions/ feedback seriously and really saw to it that it delivers what it had promised and smoothened every thing.
I particularly love the notes that come with every meal, informative yet written so creatively and with a dash of humor that I look forward to receiving them ….”love notes” I call them. We also try to decipher how is a particular dish made and for some we leave to the specialists 🙂
Somehow I feel that food is made and packed with so much love that despite being a commercial service it does not feel so ….it really feels that a friend has sent a meal over.
Thanks a lot to the wonderful team of the THAC kitchen .
You can tell the THAC kitchen women I bow in deep appreciation for the love, care and precision with which the meals are prepared, packed and delivered !! Makes me feel cherished. Look forward to my THAC meal box 🙂
With THAC meals at home, THAC is getting a direct line to the family and we ( i.e. over-zealous friends of THAC ! ) get to see how different it can be when you focus on creative, unique and fun ways to communicate about health.
I feel the different cuisines are something that we all want to try. And by making these cuisines healthier, THAC is giving us exactly what we want. Food that doesn’t compromise on flavour, variety and most importantly on health.
Kudos to the team for being creative and reinventing the existing cuisines. I really love this approach and I hope they continue to innovate more in the coming year.
Before I begin my sharing here, I would like to deeply thank THAC TEAM from my whole being.
In 2025 I thought many times over to experience the thac lunches or salads, looking at the recipe names, it sure would light up an inner spark to create these dishes with the core foundations of preparing food that THAC has laid out for us in through their immersions.
And I did order the thac lunches and salads end of this year – 2025.
I am in awe and just blown away with the flavours, the tastes of every single dish on the daily menu.
I had one of the best Undhiyos in my life until now, the Dum biryani, again one of the best Dum biryani’s, the flavours, the creaminess, the spices.
I would eagerly wait in the afternoon hours for the dabba to arrive. Upon its arrival, everyone at home would be peering over the dishes, with wide eyes, curiosity and a salivating mouth.
The textures, the flavours, the detailings! And behind the scenes process, so much, so much of work, care, pure intentions would be going in preparing these dishes. The energy, love and care was felt through in every food element.
This was high prana food indeed. And how the body, mind, heart, spirit felt after having this food for 8 days straight. I could feel the difference in tangible and intangible ways.
And what it did for us as a family! We were already inspired and planning our evening meals and salads. We recreated as many dishes from the 8 days, and then added our own creative spark – as THAC teams says – we all are fantastic cooks – ALL of US.
Immense respect, love and care for the Entire THAC Team!! 🙏
–
Jinali Haria
Since December 2024, my close friend and I have been ordering the THAC lunch and we are so happy – the food is so fresh and tasty that we barely notice how very nutritious it is. It is easily the highlight of our day.
Highly recommended for anyone who wants to eat healthy, not compromise on taste and may not have the time, energy or resources to make THAC quality food on a regular basis.
When does the lunch service resume this June?!
Dear Ms. Deepti Narayanan,
Greetings!
Thank you, we will passon your feedback to the Kitchen women who do all the cooking and packing of the food. They will surely be happy to know this.
The Service for the month of June has started now. The Menus are available on the website along with bookings.
In Health
THAC Kitchen Team
Hello thac kitchen team
This note is to appreciate everyone efforts for making the lunch idea a super hit for us
Its been my first experience with the tiffin service,so really appreciate the efforts of everyone,from the people who have created the menu,introduced to us via mail,the introduction itself makes us introspect about the various laws of nature,the physics of ingredients,the chemistry of the nutrition and the results on the biology of the person,makes us crave for such indulgence.
And when after the wait,we receive our lunchbox,its like being received from a five star restaurant,packed with so much of love and nutrition,loaded with all the crunch,makes the food more appealing for the lunch
So many thanks to all those concerned who made this week
A real celebration even before the Diwali celebrations could begin
Hats off to the entire Thac community
Hi. I am from Kolkata. recently joined THAC. How do I get products?
Dear Ms. Mallika Jalan,
Greetings!
You can take a look at the Product List at – https://thackitchen.com/thac-product-list/
For outside Mumbai, other than fresh Dips and few items which are packed in glass bottles are not available. There is still a range of products which you can be shipped to Kolkata. You can also speak to Sonali, number is provided in the link above.
Please let Me Know Shelf Life Of Sana Atta , Chauli Atta ,Dry Peanut Powder ,Tangy Coconut Masla,Gomasio & Saraswat Chutney
Sama atta + chauli atta if kept in cool dry place or fridge lasts for 3months at least.
The 4 dry powders similarly…if well sealed and kept in cool dry place last for 6 months.
This has reference to today’s lunch just being honest paying 450 fir a dal chawal lunch was a bit much. Besides thus kind of dal is absolutely home made normal dal. Dint see the value in this one. A tomatoe salad was also sad. Half a tomato????
Kindly be a bit more innovative and considerate about value for money. Even tomorrow’s lunch seems expensive.
I feel your quantity, taste and innovation need a lot thought and care. This seems like a commercial pack with no effort.
Being honest you may not like it but it’s true.
Please Also Let Me Know How To Use Dry Peanut Powder , Gomasio & Saraswat Chutney.
Dear Ms. Rita Grover,
Please find below the details :
DRY PEANUT POWDER
A dry roasted blended mix with jeera and chillies to enhance the natural nuttiness of peanuts. Use as subsitute for bread crumbs on a pattice, or use liberally with steamed roots and veggie sticks.
GOMASIO
Made from roasted sesame, red chilli and salt. Adds a crunchy flavour to salads. Perfect as a quick fix. Goes well as a seasoning for stir-frys.
SARASWAT CHUTNEY
A speciality from the Western coastline of India, with a multi-purpose twist. Use as a wet dip or chutney for an aloo tikki or raw veggie sticks. Or as a dry powder for wraps or steamed veggies. Garlic, red chillies, tamarind, copra and a touch of jaggery make this rich robust chutney powder.
HERB SALT
Regional high altitude herbs spices and salt, pounded together by the women in the Himalayan region. Our very own ‘chaat masala’ – goes well with raita, salad and steamed root vegetables.
Please let me know Usage Of Herb Salt
I have been ordering from Thac Kitchen several times over the COVID and must say I never get enough of it… my 8 yr old daughter also loves your food and keen to have the lasagna again and again.. you bring health and nutrition to our table and I am grateful for the thought and effort you put into each meal.
I ordered lunch and dinner this month. The Sindhi kadi tasted nothing like a Sindhi kadi. Actually this times combination was not great at all. Most of the food was rather bland and tasteless. Today’s Thai food everything else was nice except the Thai curry itself it dint have the Thai taste at all. There was no coconut milk taste.
Dear Ms Deepa Durve
We acknowledge your feedback.
What can we say?
Taste is personal – and we recognise that some dishes are going to be liked more than others…which can keep changing according to one’s likes and dislikes and past associations with that dish.
Which is also why the purpose of providing these offerings in the THAC KITCHEN, is to definitely put the focus and attention into aspects apart from personal taste…which is ensuring that enzymes are not destroyed, nutrient density is high, cooking methods are correct, fresh ingredients are always used, and to offer a variety of cuisines.
So that on days that the taste meter feels low for some, all the other aspects in the meal, (which includes no processed or refined foods) can help to balance the overall experience.
I have opted for the lunch package and I’m very happy to say that the lunch was delicious!! I loved the way the food had been packed and presented 🙂 My request for non spicy meals was taken care of too! Thank you THAC for this lovely initiative! I eagerly look forward to the lunch tomorrow!
do we war in microwave all the meals except salad and desert??
Hi, may I know when the next callendar for bookings will start. Thanks in advance.
Dear Nidhi,
We have added your email id to the mailing list.
The next announcement shall reach you.
Meanwhile we have one dinner pop up on 16th December. You can check the same.
In Health
Thac Kitchen Team
I ordered the Sri LAnkan meal …..and it was simply favourite! Rainbow in my plate ….and every item was delectable. Thank you. Looking fwd to many such amazing meals.
I ordered Burma burma and Maharashtrian dinner , it was unbelievably great , so fresh and tasty , keep it up
Wellness congratulations to THAC on 32 years of service to health conscious followers. Your contribution towards holistic living is immense. I wish you many many more milestones in your endeavours!
I ordered the Hot Broth to treat myself on a rainy day…It was like a Pandora’s Box with so many delicious treats revealing itself to my taste-buds one after the other…each one so tasty, nourishing, satiating and your trademark healthy. I felt so pampered.
Thank you!
Hello
Can you prepare without garlic ?
The lunches and salads are a delight. Just one suggestion – if / when a lunch day falls on Ekadashi – can you please offer a fasting food menu? You do have an excellent variety for same… Thanks & Best Wishes
Every day your salad bag is a surprise, which I eagerly await …filled with love and so much efforts.
What amazes me is the creativity in each box and every peice therein!!! How do you come up with so many combinations!!
Thank you all from bottom of my heart for the kinds of efforts taken to put the salad boxes as well as the dinner together 🙏🙏❤️❤️
Lots of love to the entire team 😘😘😘
Hello THAC team ,I tried the salad / snacks for the first time and absolutely loved it. Amazing meals … excellent presentation and so yummy . It goes on to break the myth that healthy can’t be tasty . I look forward for the next time and have 2 more people wanting it…. ,!!!
The salad package sounds really wonderful. Just wanted to know if its organic and vegan? Thank you
Dear Reyna,
We request you to write at thackitchen@gmail.com so that the team can get back to you with the details.
THAC Kitchen Team
I am diabetic and have been asked to avoid potato and beet. Do you have a diabetic version for the salads?
Dear Vikram,
We suggest you send us a mail at thackitchen@gmail.com and we will take this conversation further from there.
THAC Kitchen Team
I love the experience of the meals – the box, the delicious food, the notes… The delivery boys are also friendly and co-operative. Great job to the whole team for pulling all this together given the constraints. I have so many questions when I taste the food, I’m remembering my 3 day workshop and waiting for the time I can learn and experience everything in a real kitchen again! Thank you THAC team 🙂
A foodie like me could eat to my heart’s content without bothering about the calorie intake.
Exceptionally delicious food which is healthy too is THAC teams’ USP. Not just the main course of a cuisine, but also the salads and desserts are mouth-watering!
And ofcourse, can’t miss the best part: The Scroll – Love the way the menu is laid down with well-researched facts and creatively cooked recipes.
All in all, love their food and will not prefer to skip a single meal from THAC kitchen.
Keep cooking and innovating!
Cheers 🙂
Hello Anju and The Thac Team! The meals are just outstanding. Much relished and quickly devoured
Thank you
A warm hello to the entire Thac Team….
……was frankly not into such food earlier ….but slowly n gradually have developed fine taste for the yummyliciouscfood made by your team….n I must say am relishing it….to the fullest…..
Am esthetically delighted n disproportionately beveldered wid enormous gratification n dispensation of suchhh a tendering n mesmerising food made by u guys….thanks a tonnn…goodluck …Godbless….
ANUP SIR
Hi
Loved everything about the dinner, right from the packaging to the wonderful note about the food, to the taste! Very meticulously done!
Thanks a lot!
Looking forward to ordering more!
Thanks
Sandhya
The food is made with so much love. It feels that so much creative energy has been put in every element of the dinner service. The packaging is on point too! Love the note that comes with meal, so creatively written, from the history of the dishes/cuisine to how it’s magically made at thac kitchen with so much love !
Kudos…. I order atleast 4 meals a month 🙂 Can we get group discount if I pay for multiple meals at a time
Dear Vanita, it will be great if you can send us an email about this at thackitchen@gmail.com
The Salad option seems booked and sold out. Is there any way to place an order? We are very keen to place an order.
Dear Devroop- Yes, we are Sold Out!
We are working however on how we can extend the bookings. Do drop a mail to thackitchen@gmail.com, and we will keep you posted. Thank you.
The Food was very good the quality and quantity was perfect and the was overall fantastic the Mexican was the bets according to me but all were magnificent
We are simply loving and enjoying the meals you’ll are preparing with soooooo much love. Amazing Packaging and fabulous Menus !!! We at home look forward to Wednesdays and Saturdays. The Meals are just so delicious and wholesome and brilliant !! You’ll have put in sooooo much thought and planning into it ! love the way you’ll are nurturing us.
Each meal is soooo unique and delicious.
Wish you all a lot lot lot more strength, love and power !!
Deepest Gratitude and Hugs to you’ll !!
Anyone who has not tasted or eaten Undhiyu – you should really do so.
The one prepared by THAC… was absolutely mind blowing!
This whole new concept of food that THAC has introduced is a game changer!
Now the food that is available is not just plain healthy but it is healthy, tasty, and trendy too, if I may say so…
With the varied variety of cuisines available, it is pretty evident that the entire team has put a lot of thought into this and come up with all these creative food substitutes and recipes…
In the Thai food, the Thai curry was good and the corn cutlet with sauce was great as well as the papaya salad was exceptional.
During the lockdown everyone learnt something and I learnt how to cook after almost 2 decades!
So when THAC announced its dinner service, my first reaction was respite from cooking for two nights as my cook was not yet back and I embraced it with joy, but as the months passed ( my cook joined back too) I have started to love the diff cuisines brought from all over the world with so much generosity.
Meal portions are sufficient to satiate yet feel light in the stomach, variety and the colors is so pleasing to the eyes that we actually eat with all our senses.
And most importantly it is guilt free indulgence. I could never think that dal makhani can be made the way it was made, from Mexican to Burmese, to South Indian to North Indian, THAC kitchen has covered it all.
…Coming from THAC the trust is supreme. We have hardly ordered food from outside but from THAC.
There were a few glitches initially with some desert or the delivery timings but the kitchen took all the suggestions/ feedback seriously and really saw to it that it delivers what it had promised and smoothened every thing.
I particularly love the notes that come with every meal, informative yet written so creatively and with a dash of humor that I look forward to receiving them ….”love notes” I call them. We also try to decipher how is a particular dish made and for some we leave to the specialists 🙂
Somehow I feel that food is made and packed with so much love that despite being a commercial service it does not feel so ….it really feels that a friend has sent a meal over.
Thanks a lot to the wonderful team of the THAC kitchen .
You can tell the THAC kitchen women I bow in deep appreciation for the love, care and precision with which the meals are prepared, packed and delivered !! Makes me feel cherished. Look forward to my THAC meal box 🙂
THAC Kitchen is a true wonder of lockdown.
With THAC meals at home, THAC is getting a direct line to the family and we ( i.e. over-zealous friends of THAC ! ) get to see how different it can be when you focus on creative, unique and fun ways to communicate about health.
…sending it to my closest people as a way of telling them that I miss them and think of them.
THAC meals are like hug a in a bowl.
I feel the different cuisines are something that we all want to try. And by making these cuisines healthier, THAC is giving us exactly what we want. Food that doesn’t compromise on flavour, variety and most importantly on health.
Kudos to the team for being creative and reinventing the existing cuisines. I really love this approach and I hope they continue to innovate more in the coming year.