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Rita Grover
Rita Grover
6 hours ago

Please Also Let Me Know How To Use Dry Peanut Powder , Gomasio & Saraswat Chutney.

Rita Grover
Rita Grover
6 hours ago

Please let me know Usage Of Herb Salt

Shradha
Shradha
7 months ago

I have been ordering from Thac Kitchen several times over the COVID and must say I never get enough of it… my 8 yr old daughter also loves your food and keen to have the lasagna again and again.. you bring health and nutrition to our table and I am grateful for the thought and effort you put into each meal.

Deepa Durve
Deepa Durve
7 months ago

I ordered lunch and dinner this month. The Sindhi kadi tasted nothing like a Sindhi kadi. Actually this times combination was not great at all. Most of the food was rather bland and tasteless. Today’s Thai food everything else was nice except the Thai curry itself it dint have the Thai taste at all. There was no coconut milk taste.

Anupama Cowlagi
Anupama Cowlagi
9 months ago

I have opted for the lunch package and I’m very happy to say that the lunch was delicious!! I loved the way the food had been packed and presented πŸ™‚ My request for non spicy meals was taken care of too! Thank you THAC for this lovely initiative! I eagerly look forward to the lunch tomorrow!

arun sekhsaria
arun sekhsaria
9 months ago

do we war in microwave all the meals except salad and desert??

Nidhi Randery
Nidhi Randery
11 months ago

Hi, may I know when the next callendar for bookings will start. Thanks in advance.

rakesh trivedi
rakesh trivedi
1 year ago

I ordered Burma burma and Maharashtrian dinner , it was unbelievably great , so fresh and tasty , keep it up

Lata
Lata
1 year ago

Wellness congratulations to THAC on 32 years of service to health conscious followers. Your contribution towards holistic living is immense. I wish you many many more milestones in your endeavours!

Lata
Lata
1 year ago

I ordered the Hot Broth to treat myself on a rainy day…It was like a Pandora’s Box with so many delicious treats revealing itself to my taste-buds one after the other…each one so tasty, nourishing, satiating and your trademark healthy. I felt so pampered.
Thank you!

Divya
Divya
1 year ago

Hello

Can you prepare without garlic ?

Pallavi Hemant Shah
Pallavi Hemant Shah
1 year ago

The lunches and salads are a delight. Just one suggestion – if / when a lunch day falls on Ekadashi – can you please offer a fasting food menu? You do have an excellent variety for same… Thanks & Best Wishes

Tasneem Allana
Tasneem Allana
1 year ago

Every day your salad bag is a surprise, which I eagerly await …filled with love and so much efforts.
 
What amazes me is the creativity in each box and every peice therein!!! How do you come up with so many combinations!! 
 
Thank you all from bottom of my heart for the kinds of efforts taken to put the salad boxes as well as the dinner together πŸ™πŸ™β€οΈβ€οΈ
 
Lots of love to the entire team πŸ˜˜πŸ˜˜πŸ˜˜

Sanjev marwaaha
Sanjev marwaaha
1 year ago

Hello THAC team ,I tried the salad / snacks for the first time and absolutely loved it. Amazing meals … excellent presentation and so yummy . It goes on to break the myth that healthy can’t be tasty . I look forward for the next time and have 2 more people wanting it…. ,!!!

Reyna
Reyna
1 year ago

The salad package sounds really wonderful. Just wanted to know if its organic and vegan? Thank you

Vikram Joglekar
Vikram Joglekar
1 year ago

I am diabetic and have been asked to avoid potato and beet. Do you have a diabetic version for the salads?

Aditi
Aditi
1 year ago

I love the experience of the meals – the box, the delicious food, the notes… The delivery boys are also friendly and co-operative. Great job to the whole team for pulling all this together given the constraints. I have so many questions when I taste the food, I’m remembering my 3 day workshop and waiting for the time I can learn and experience everything in a real kitchen again! Thank you THAC team πŸ™‚

Hiral Shah
Hiral Shah
1 year ago

A foodie like me could eat to my heart’s content without bothering about the calorie intake.

Exceptionally delicious food which is healthy too is THAC teams’ USP. Not just the main course of a cuisine, but also the salads and desserts are mouth-watering!

And ofcourse, can’t miss the best part: The Scroll – Love the way the menu is laid down with well-researched facts and creatively cooked recipes.

All in all, love their food and will not prefer to skip a single meal from THAC kitchen.

Keep cooking and innovating!
Cheers πŸ™‚

Roshni
Roshni
1 year ago

Hello Anju and The Thac Team! The meals are just outstanding. Much relished and quickly devoured
Thank you

Anup Mastakar
Anup Mastakar
1 year ago

A warm hello to the entire Thac Team….
……was frankly not into such food earlier ….but slowly n gradually have developed fine taste for the yummyliciouscfood made by your team….n I must say am relishing it….to the fullest…..
Am esthetically delighted n disproportionately beveldered wid enormous gratification n dispensation of suchhh a tendering n mesmerising food made by u guys….thanks a tonnn…goodluck …Godbless….
ANUP SIR

Sandhya Surve
Sandhya Surve
1 year ago

Hi
Loved everything about the dinner, right from the packaging to the wonderful note about the food, to the taste! Very meticulously done!
Thanks a lot!
Looking forward to ordering more!
Thanks 
Sandhya 

Jinali Haria
Jinali Haria
1 year ago

The food is made with so much love. It feels that so much creative energy has been put in every element of the dinner service. The packaging is on point too! Love the note that comes with meal, so creatively written, from the history of the dishes/cuisine to how it’s magically made at thac kitchen with so much love !

Vanita Visvanath
Vanita Visvanath
1 year ago

Kudos…. I order atleast 4 meals a month πŸ™‚ Can we get group discount if I pay for multiple meals at a time

Devroop Dhar
Devroop Dhar
1 year ago

The Salad option seems booked and sold out. Is there any way to place an order? We are very keen to place an order.

Rohail
Rohail
1 year ago

The Food was very good the quality and quantity was perfect and the was overall fantastic the Mexican was the bets according to me but all were magnificent

mitali
mitali
1 year ago

We are simply loving and enjoying the meals you’ll are preparing with soooooo much love. Amazing Packaging and fabulous Menus !!! We at home look forward to Wednesdays and Saturdays. The Meals are just so delicious and wholesome and brilliant !! You’ll have put in sooooo much thought and planning into it ! love the way you’ll are nurturing us.
Each meal is soooo unique and delicious.

Wish you all a lot lot lot more strength, love and power !! 

Deepest Gratitude and Hugs to you’ll !!

Mehul Shah
Mehul Shah
1 year ago

Anyone who has not tasted or eaten Undhiyu – you should really do so.
The one prepared by THAC… was absolutely mind blowing!

Gogo Misbah
Gogo Misbah
1 year ago

This whole new concept of food that THAC has introduced is a game changer!

Now the food that is available is not just plain healthy but it is healthy, tasty, and trendy too, if I may say so…

With the varied variety of cuisines available, it is pretty evident that the entire team has put a lot of thought into this and come up with all these creative food substitutes and recipes…

Samara Venkat - 13 Years
Samara Venkat - 13 Years
1 year ago

In the Thai food, the Thai curry was good and the corn cutlet with sauce was great as well as the papaya salad was exceptional.

Neelima Bajpai
Neelima Bajpai
1 year ago

During the lockdown everyone learnt something and I learnt how to cook after almost 2 decades!

So when THAC announced its dinner service, my first reaction was respite from cooking for two nights as my cook was not yet back and I embraced it with joy, but as the months passed ( my cook joined back too) I have started to love the diff cuisines brought from all over the world with so much generosity.

Meal portions are sufficient to satiate yet feel light in the stomach, variety and the colors is so pleasing to the eyes that we actually eat with all our senses.

And most importantly it is guilt free indulgence. I could never think that dal makhani can be made the way it was made, from Mexican to Burmese, to South Indian to North Indian, THAC kitchen has covered it all.

…Coming from THAC the trust is supreme. We have hardly ordered food from outside but from THAC.

There were a few glitches initially with some desert or the delivery timings but the kitchen took all the suggestions/ feedback seriously and really saw to it that it delivers what it had promised and smoothened every thing.

I particularly love the notes that come with every meal, informative yet written so creatively and with a dash of humor that I look forward to receiving them ….”love notes” I call them. We also try to decipher how is a particular dish made and for some we leave to the specialists πŸ™‚

Somehow I feel that food is made and packed with so much love that despite being a commercial service it does not feel so ….it really feels that a friend has sent a meal over.

Thanks a lot to the wonderful team of the THAC kitchen .

Jharana Narang
Jharana Narang
1 year ago

You can tell the THAC kitchen women I bow in deep appreciation for the love, care and precision with which the meals are prepared, packed and delivered !! Makes me feel cherished. Look forward to my THAC meal box πŸ™‚

Shikha Saigal
Shikha Saigal
1 year ago

THAC Kitchen is a true wonder of lockdown.

With THAC meals at home, THAC is getting a direct line to the family and we ( i.e. over-zealous friends of THAC ! ) get to see how different it can be when you focus on creative, unique and fun ways to communicate about health.

Sara Mahdi
Sara Mahdi
1 year ago

…sending it to my closest people as a way of telling them that I miss them and think of them.
 THAC meals are like hug a in a bowl.

Babar Mir
Babar Mir
1 year ago

I feel the different cuisines are something that we all want to try. And by making these cuisines healthier, THAC is giving us exactly what we want. Food that doesn’t compromise on flavour, variety and most importantly on health.

Kudos to the team for being creative and reinventing the existing cuisines. I really love this approach and I hope they continue to innovate more in the coming year.